Chickpeas and green beans cooked with a tomato, peanut butter base with Indian/Moroccan spices served with quinoa.
Ingredient: Chickpeas, quinoa, green beans, tomatoes, extra virgin olive oil, peppers, onions, garlic, peanut butter, vegetable base, spices, black pepper, Himalayan pink salt.
Heating Instructions: Remove the lid! Microwave for 1 to 2 minutes until the desired temperature is reached.
Grilled vegan burger and portobello mushroom served with cauliflower rice. Ingredients: Vegan burger, portobello mushroom, cauliflower, extra virgin olive oil, garlic, paprika, cumin, black pepper,...View full product details
Slow cooked quinoa, black beans, kidney beans, corn, bell peppers, carrots, onion and spices. Ingredients: Quinoa, black beans, kidney beans, corn, diced tomatoes, green peppers,...View full product details
Thai inspired peanutty baked tofu cubes served with quinoa, broccoli florets, shredded carrots and red cabbage. Note: Broccoli is served raw. Ingredients: Organic sprouted tofu,...View full product details
Stay connected with us!