Teriyaki glazed Chilean grilled salmon served with jasmine rice and garlic roasted asparagus.
Note: Available in 6 oz. Salmon is portioned raw prior to cooking.
Ingredients: Chilean salmon, jasmine rice, asparagus, gluten-free teriyaki glaze, extra virgin olive oil, garlic, sesame seeds, scallion, black pepper, Himalayan pink salt.
Heating Instructions: Remove the lid! Microwave for 1 to 2 minutes until the desired temperature is reached. Do NOT overheat.