Teriyaki glazed grilled salmon served with jasmine rice and garlic roasted asparagus.
Note: Salmon is portioned raw prior to cooking.
Ingredients: Wild-caught salmon, jasmine rice, asparagus, gluten free teriyaki glaze, extra virgin olive oil, garlic, sesame seeds, scallion, black pepper, Himalayan pink salt.
Heating Instructions: Remove the lid! Microwave for 1 to 2 minutes until the desired temperature is reached.
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