Grilled chicken breast marinated in a gluten-free, low-sodium teriyaki sauce served with cauliflower rice and garlic roasted asparagus.
Note: Portions are based on cooked weight. Larger portions and substitutions are available at an additional fee.Ingredients: All natural antibiotic & hormone free chicken breast, cauliflower, asparagus, extra virgin olive oil, garlic, gluten-free teriyaki sauce (water, soy sauce, sugar, wine, vinegar, corn starch, xantham gum, salt, yeast extract), black pepper, Himalayan pink salt.
Heating Instructions: Remove the lid! Microwave for 1 to 2 minutes until the desired temperature is reached.
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