Teriyaki Chicken

Grilled chicken breast marinated in a gluten-free, low-sodium teriyaki sauce served with medium grain brown rice and garlic roasted asparagus.

Note: Portions are based on cooked weight. Larger portions and substitutions are available at an additional fee. 

Ingredients: All natural antibiotic & hormone free chicken breast, California brown rice, asparagus, garlic, extra virgin olive oil, vegetable base, gluten-free teriyaki sauce (water, soy sauce, sugar, wine, vinegar, corn starch, xantham gum, salt, yeast extract), black pepper, Himalayan pink salt.

Contains: Soy

Heating Instructions: Remove the lid! Microwave for 1 to 2 minutes until the desired temperature is reached. 

Meal Types: Chicken, Gluten Free

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