Teriyaki Chicken

Grilled chicken breast marinated in a gluten-free, low-sodium teriyaki sauce served with medium grain brown rice and broccoli.

Note: Portions are based on cooked weight. Larger portions and substitutions are available at an additional fee. 

Ingredients: USDA organic chicken breast, California brown rice, asparagus, garlic, extra virgin olive oil, vegetable base, gluten-free teriyaki sauce (water, soy sauce, sugar, wine, vinegar, corn starch, xantham gum, salt, yeast extract), black pepper, Himalayan pink salt.

Contains: Soy

Heating Instructions: Remove the lid! Microwave for 1 to 2 minutes until the desired temperature is reached. 

Nutritional Information

Item Calories Fat (g) Carbs (g) Protein (g)
Teriyaki Chic. 4 oz 172 1 5 32
Teriyaki Chic. 8 oz 318 3 5 64
Jasmine Rice 135 0 30 3
Brown Rice 144 1 30 3
Asparagus 25 0.5 4 2
Broccoli 20 0 4 1