Lemon Pepper Mahi-Mahi

Roasted mahi-mahi served with quinoa, green beans and grilled lemon.

Note: Portions are weighed prior to cooking. Larger portions are available at an additional fee.

Ingredients: Wild-caught mahi-mahi, quinoa, green beans, extra virgin olive oil, lemon, spices, black pepper, Himalayan pink salt.

Heating Instructions: Remove the lid! Microwave for 1 to 2 minutes until the desired temperature is reached. 


Category: gluten free, july specials, paleo, seafood


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