Grilled Salmon

Wild caught grilled salmon served with jasmine rice and garlic roasted asparagus.

Ingredients: Wild-caught salmon, jasmine rice, asparagus, fresh garlic, extra virgin olive oil, vegetable base, garlic powder, black pepper, Himalayan pink salt.

Contains: Salmon

Heating Instructions: Remove the lid! Microwave for 1 to 2 minutes until the desired temperature is reached. 


Category: gluten free, seafood


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