Grilled salmon served with jasmine rice and garlic roasted asparagus.
*Available in raw weight of 6 oz.
Ingredients: Chilean salmon, jasmine rice, asparagus, fresh garlic, extra virgin olive oil, vegetable base, garlic powder, black pepper, Himalayan pink salt.
Heating Instructions: Remove the lid! Microwave for 1 to 2 minutes until the desired temperature is reached. Do NOT overheat.