Cauliflower rice served with grilled teriyaki chicken, asparagus slices, green beans, mushrooms, bell peppers, and scallions. This Asian-inspired dish is filled with vegetables and just the perfect amount of protein.
Ingredients: USDA organic chicken breast, cauliflower, asparagus, French beans, mushrooms, onions, peppers, extra virgin olive oil, garlic, scallions, sesame oil, gluten-free soy sauce, sesame seeds, spices, black pepper, Himalayan pink salt.
Contains soy and sesame.
Heating Instructions: Remove the lid! Microwave for 1 to 2 minutes until the desired temperature is reached.