Organic, sprouted tofu baked with Tex-Mex spices served over jasmine rice, zucchini, red peppers, green peppers, black beans, onions and fresh cilantro. Ingredients: Organic tofu,...View full product details
Wild caught roasted cod served with carrot salad (shredded carrot, thinly sliced red cabbage, chickpeas, fresh parsley, fresh lemon juice, extra virgin olive oil). Ingredients:...View full product details
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