Bistro Filet

Charbroiled bistro filet served sliced with roasted carrots, grilled portobello, roasted asparagus, and red potatoes.

Ingredients: Grass-fed beef, potatoes, asparagus, carrots, portobello mushroom, extra virgin olive oil, garlic, black pepper, Himalayan pink salt.

Contains beef.

 Heating Instructions: Remove the lid! Microwave for 1 to 2 minutes until the desired temperature is reached.


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